Since the big fire last year, things are moving along with the hatchery rebuild. Fundraising efforts to rebuild are underway from many sources. They include the need to replace the upper bridge for full access to the hatchery.
A few orders for the first phases of the rebuild have been placed to re-plumb the intakes and drains for tanks which survived last year’s fire more or less undamaged. Once we get the tanks re-plumbed and recirculation running, we will be able to receive this year’s production of our fish (Coho) back at the hatchery. It is not likely we will be able to actually spawn fish this year, as there are contamination and potential blockage issues from fire debris. The post-fire effects on the environment around the hatchery are not attractive for now.
Our Chinook releases (smolt hatched elsewhere) from the Santa Cruz and Monterey wharfs will have happened by the time this is published. We make a direct release into the Bay, well after dark. This has been quite successful from the Santa Cruz Wharf, as the birds, seals and sea lions are pretty much asleep and don’t seem to realize the giant feast being dumped in a few feet away! Sorry, but we could not publicize this in advance for the public to watch due to concerns about crowds and Covid restrictions.
For those not acquainted with our history of the Chinook releases; for years they were put into a big pen in the Santa Cruz Yacht Harbor (also sometimes Moss Landing and Monterey), then released from there. Problem was that they acclimated to the Harbor and came back later when they grew up. That created problems with too many people coming in to fish, trespassing on boats, fishing where prohibited, and of course even more sea lions came in to feast.
Posted on May 25th, 2021